Ready in 1 hour
Try this Aged Sherry Vinaigrette recipe, or contribute your own. "Sherry" and "Mustard" are two of the tags cooks chose for Aged Sherry Vinaigrette.
Cuisine: AmericanMain Ingredient:
0 people want to try | 1 have favorited
In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Yield: 1 1/2 cups *RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell." All recipes courtesy of The Greenbrier CHEF DU JOUR ROBERT WONG SHOW #DJ9451 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Aged Sherry Vinaigrette. Be the first to review it!