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Try this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe, or contribute your own. "Cream" and "Eastwest" are two of the tags cooks chose for Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette.
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* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection. In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai
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