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White Bread for Bread Machine

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Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 6
2 tbSugar
1 tsSalt
3 cBread flour
1 Egg
2 1/2 tsYeast
1/4 cNonfat dry milk
1 cWater
1/4 cMargerine; or butter

White Bread for Bread Machine Preparation

Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) white bread. From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997

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Calories Per Serving: 958
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Tags

  1. Breads
  2. Egg
  3. Butter
  4. Milk
  5. Grains

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