White Bread for Bread Machine

Ready in 1 hour

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2 tb Sugar
1 ts Salt
3 c Bread flour
1 Egg
2 1/2 ts Yeast
1/4 c Nonfat dry milk
1 c Water
1/4 c Margerine; or butter

Original recipe makes 6



Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) white bread. From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997

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Calories Per Serving: 958 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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