Try this Alaskan Halibut And Salmon Gefilte Fish Terrine recipe, or contribute your own.
Suggest a better descriptionEllyn Goodrich, Homestead Restaurant, Homer, Alaska Preheat the oven to 325F. Cut the fish into big chunks and pulse in processor about 20 times: do not puree, but grind fine. Place in the bowl of an electric mixer. Heat oil in a large frying pan, and wilt onions. Let cool. To the fish mixture, add the onions, eggs, 2 c of cold water, matzoh meal, salt, white pepper, sugar, and lemon juice. Beat in an electric mixer on med for about 10 min. Add the dill, and grate in the carrots; mix well, using a paddle attachment. Pour the mixture into a greased 12-c bundt pan. Smooth the top with a spatula, and cover with foil. Place in a larger pan filled with water that is almost boiling. Bake in the oven for 1 hr, or until the center is solid. Cool for 5 min, or until mold is cool to the touch. Run a knife around the edges. Place a flat serving plate on top, then flip over, inverting onto the plate. If the mold doesnt come out easily, give the plate a shake. You should feel or hear it give. Refrigerate for several hr or overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish. Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 20 servings | ||
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Calories: 132 | ||
Calories from Fat: 53 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 223.3mg | 69 % | |
Sodium 86mg | 3 % | |
Potassium 161.2mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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