All-In-One Ayam Curry (Chicken Curry)

Ready in 1 hour

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Ingredients

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2 1/2 lb Chicken; (whole)
2 Garlic
1 ts Sugar
1 ts Chilli powder; (optional)
1 1/2 tb Vegetable oil
4 lg Onions; chopped
2 tb Salt
4 Floz water or stock

Original recipe makes 1 servings

Servings  

Preparation

Wash and clean the chicken. Chop or cut into medium chunks. Heat the oil, garlic and the onion and add the curry powder, the salt, the sugar and the chicken. Stir well on medium heat for ten minutes. Add the chicken stock or water, leave for a further 15 minutes to simmer. Serve with boiled rice. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 272 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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