Amaretto Peach Tart

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1 Pillsbury Refrigerated Pie

Original recipe makes 10 Servings



MMMMM--------------------------FILLING------------------------------- 1 8 oz. pkg. cream cheese, -softened 1/3 c Sugar 1 tb Amaretto 2 EggsMMMMM--------------------------TOPPING------------------------------- 2 tb Peach preserves 1 tb Amaretto 1 16 oz. pkg. frozen sliced -peaches without syrup, -thawed, well drained Mint leaves, if desired Heat oven to 450F. Prepare pie crust for one-crust baked shell using 10 inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450F for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Reduce oven temperature to 375F. In medium bowl, combine cream cheese and sugar; beat until light and fluffy. Add 2 tablespoons amaretto and eggs; blend well. Pour into cooled baked shell. Bake at 375F. for 18 to 22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 hour or until completely cooled and set. Just before serving, in medium bowl, combine preserves and 1 tablespoon amaretto; mix well. If desired, strain mixture. Add peaches; stir to coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in refrigerator. Yield: 10 servings Typed in MMFormat by Source: Menus to Celebrate Spring. Posted to MM-Recipes Digest V4 #13 by on Apr 19, 1999

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