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1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat. 2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places. 3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper. 4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away. NOTES : Makes about 30 Recipe by: Fresh Food
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