Ready in 1 hour
Try this Anchovy And Cherry Tomato Bruscetta recipe, or contribute your own. "Olive oil" and "Fresh food" are two of the tags cooks chose for Anchovy And Cherry Tomato Bruscetta.
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1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat. 2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places. 3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper. 4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away. NOTES : Makes about 30 Recipe by: Fresh Food
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