Pickled Fish Preparation
Cut fish into 2-inch pieces and put in pot of water. Add a little salt, bring to a boil and simmer for 3 minutes. Drain fish and set aside. Put rest of ingredients in pot (not fish) boil and simmer 3 to 5 minutes. Put fish chunks in jar or casserole dish and pour all liquid over fish. Let cool, then refrigerate for 7 days. Any bones left will disintegrate. Eat and enjoy. NOTES : RECORD-JOURNAL 5/14/97 Recipe by: F.W.LAPPERT Posted to recipelu-digest Volume 01 Number 575 by email@example.com on Jan 22, 1998
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