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Suggest a better descriptionFrom: becktech@txdirect.net Becky 1.Combine the cream cheese and soup mix in a bowl. Beat well. Stir in the relish. 2.Cut the bread, horizontally to make two equal portions. Spread each cut surface with the cream cheese mixture. 3.Cover the base portion with lettuce. Top with the pork, red pepper and spring onions if used. Replace the top of the loaf and press together. Secure with toothpicks if desired. 4.Wrap in plastic wrap and chill until required. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 535 | ||
Calories from Fat: 464 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 165mg | 51 % | |
Sodium 521.8mg | 18 % | |
Potassium 486.4mg | 13 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.3g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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