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Top-ranked recipe named "Pico De Gallo (Roosters Beak Salsa)"
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
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UTKMOM 5 months ago
sjb261 6 months ago
Mimzy15 1 year ago
Tracydeep 1 year agoGreat recipe! Even better if you let the favors combine for a few hours.
Mballi 2 years agovery nice I love the freshness and I added some Jalapenos
scottfamily4 3 years agoMy family loves it!
ZenMaster 3 years agoRemove the tomato seeds? Are you seriuos? Why?
TeenWolf 4 years agoHit of the party.