Pico De Gallo (Roosters Beak Salsa)
Try this Pico De Gallo (Roosters Beak Salsa) recipe, or contribute your own."Great recipe! Even better if you let the favors combine for a few hours." - Tracydeep
Yield: 1 Ready in 1 hours
favorite of 507 people 189 people want to try
Pico De Gallo (Roosters Beak Salsa) Preparation
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
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