Join us!  Sign in   
Pico De Gallo (Roosters Beak Salsa)
photo by shannonkwendt Give a medal for this photo

Pico De Gallo (Roosters Beak Salsa)

Recipes »  Appetizers  »  Dips and Spreads

Try this Pico De Gallo (Roosters Beak Salsa) recipe, or contribute your own.

"Great recipe! Even better if you let the favors combine for a few hours." - Tracydeep

Yield: 1 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Tomatoes

(4.7, 6) 83% would make again (reviews)

Favorite favorite of 507 people 189 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 tbLime juice
Salt
1 smGarlic; minced
4 mdTomatoes
1 tbFresh Cilantro; chopped
2 Fresh jalapenos; seeded
Black Pepper; ground
1 smOnion

Pico De Gallo (Roosters Beak Salsa) Preparation

Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by shannonkwendt shannonkwendt

    • Calories Per Serving: 425
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Pico De Gallo (Roosters Beak Salsa) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    5 months, 6 days, 16 hours, 23 minutes ago
    Great recipe! Even better if you let the favors combine for a few hours.
    9 months, 2 weeks, 20 hours, 53 minutes ago
    very nice I love the freshness and I added some Jalapenos
    2 years, 1 months, 5 days, 6 hours, 59 minutes ago
    My family loves it!
    2 years, 8 months, 2 weeks, 5 days, 3 hours, 49 minutes ago
    Remove the tomato seeds? Are you seriuos? Why?
    2 years, 10 months, 3 weeks, 5 days, 3 hours, 6 minutes ago
    Hit of the party.
    3 years, 4 months, 1 weeks, 1 days, 8 hours, 18 minutes ago

    Tags

      There are no tags on this recipe. Log in to add tags.


    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.