Pico De Gallo (Roosters Beak Salsa)

Ready in 1 hour

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"Great recipe! Even better if you let the favors combine for a few hours."

- Tracydeep

Top-ranked recipe named "Pico De Gallo (Roosters Beak Salsa)"

4.2 avg, 8 review(s) 63% would make again

Ingredients

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2 tb Lime juice
Salt
1 sm Garlic; minced
4 md Tomatoes
1 tb Fresh Cilantro; chopped
2 Fresh jalapenos; seeded
Black Pepper; ground
1 sm Onion

Original recipe makes 1

Servings  

Preparation

Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

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Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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UTKMOM 7 months ago
sjb261 8 months ago
Mimzy15 1 year ago
Great recipe! Even better if you let the favors combine for a few hours.
Tracydeep 1 year ago
very nice I love the freshness and I added some Jalapenos
Mballi 3 years ago
My family loves it!
scottfamily4 3 years ago
Remove the tomato seeds? Are you seriuos? Why?
ZenMaster 3 years ago
Hit of the party.
TeenWolf 4 years ago
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