Pina Colada Muffins
Original recipe makes 8 Servings
| 1/2 tsSalt |
| 1 1/2 cFlour |
| 1 tsRum extract |
| 1 cn(small) drained crushed |
| 1/4 cMargarine |
| 1 tsBaking Powder |
| 1 cSour cream |
| 1/2 cSugar |
| 1 Egg |
| 1/2 cCoconut |
| 1/2 tsBaking soda |
Pina Colada Muffins Preparation
Reheat oven to 375F, prepare pans. Combine sugar, egg, margarine, sour cream & rum extract & beat until blended. Stir together dry ingredients & add, stir until just mixed. Add pineappale & coconut. Spoon into pans & bake for 20 mins. Makes 8-9 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Calories Per Serving: 424
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