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Pineapple Bran Whole Wheat Muffins

Recipes »  Bread  »  Muffins

Try this Pineapple Bran Whole Wheat Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Pineapple Bran Whole Wheat Muffins.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 12 Servings
8 ozCan crushed pineapple w juic
1/4 cVegetable oil
1 Egg
1/4 tsSalt
1/3 cSkim milk
1 cWhole wheat flour
1 c100% all-bran cereal
1 tbBaking Powder
1 1/2 tbBrown sugar

Pineapple Bran Whole Wheat Muffins Preparation

Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm. Cal: 100, Fat: 1g. Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno.com (Judy E Ryder) on Jan 30, 1998

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Calories Per Serving: 85
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Tags

  1. Breads
  2. Egg
  3. Apple
  4. Milk
  5. Grains
  6. Breakfast
  7. Winter
  8. Sweet

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