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Top-ranked recipe named "Pineapple Bran Whole Wheat Muffins"
Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm. Cal: 100, Fat: 1g. Posted to recipelu-digest Volume 01 Number 644 by email@example.com (Judy E Ryder) on Jan 30, 1998
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