Pineapple Bran Whole Wheat Muffins
Try this Pineapple Bran Whole Wheat Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Pineapple Bran Whole Wheat Muffins.
Yield: 12 Servings Ready in 1 hours
favorite of 1 people 3 people want to try
Pineapple Bran Whole Wheat Muffins Preparation
Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm. Cal: 100, Fat: 1g. Posted to recipelu-digest Volume 01 Number 644 by firstname.lastname@example.org (Judy E Ryder) on Jan 30, 1998
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