Pineapple Bran Whole Wheat Muffins

Ready in 1 hour

Try this Pineapple Bran Whole Wheat Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Pineapple Bran Whole Wheat Muffins.

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Ingredients

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8 oz Can crushed pineapple w juic
1/4 c Vegetable oil
1 Egg
1/4 ts Salt
1/3 c Skim milk
1 c Whole wheat flour
1 c 100% all-bran cereal
1 tb Baking Powder
1 1/2 tb Brown sugar

Original recipe makes 12 Servings

Servings  

Preparation

Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm. Cal: 100, Fat: 1g. Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno.com (Judy E Ryder) on Jan 30, 1998

Calories Per Serving: 85 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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