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Suggest a better descriptionSet oven to 450 degrees Sift the flour and salt into a bowl. Beat the oil and water until thick and creamy; add to the flour. Mix with a fork until a ball of dough is formed. Roll out on a lightly floured surface to fit a 9 inch pie plate. Prick the bottom. Bake 12 minutes or until golden brown. Cool. Cream the butter, gradually adding the confectioners sugar. Beat in the eggs until light and fluffy. Fold in the pineapple. Turn into a pie shell and chill until set. Decorated with whipped cream, if desired. From: Great recipes from Great Restaurants Ida & Johns Restaurant Pittsfield, Mass. Posted to MM-Recipes Digest V3 #276 Date: Wed, 9 Oct 1996 14:50:58 +0100 (BST) From: tucker@pavilion.co.uk (Ms Marie Tucker)
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 333 | ||
Calories from Fat: 200 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 372.8mg | 115 % | |
Sodium 172.4mg | 6 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.2g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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