Try this Pineapple Gelatin recipe, or contribute your own.
Suggest a better description1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly. 2. Meanwhile place a pineapple chunk in the center of individual gelatin molds. Then pour the warm liquid over and refrigerate until set. VARIATION: For the pineapple chunks, substitute either canned kumquats or canned lichee fruit. From
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 | ||
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Calories: 280 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.8mg | 1 % | |
Potassium 280.7mg | 7 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 70.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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