Pistachio Nut Ice Cream
Try this Pistachio Nut Ice Cream recipe, or contribute your own. "Nuts/grains" and "Ice cream" are two of the tags cooks chose for Pistachio Nut Ice Cream.
Yield: 1 Quart Ready in 1 hours
2 people trying soon
Pistachio Nut Ice Cream Preparation
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturers instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by "Rfm"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pistachio Nut Ice Cream. Be the first to review it!