White Chili with Chicken
Try this White Chili with Chicken recipe, or contribute your own. "Meat/poul" and "Miamiherald" are two of the tags cooks chose for White Chili with Chicken.
Yield: 8 Servings Ready in 1 hours
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White Chili with Chicken Preparation
Place beans and their liquid in a large pot over low heat. Heat the oil in a skillet and saute the onion and garlic until golden. Add the chicken and saute until lightly browned. Stir the chicken mixture into the bean pot along with the tomatillos, corn, cumin, oregano, green chilies and chicken broth. Simmer uncovered 20 minutes. Just before serving, stir in lime juice and cilantro. Serve, if desired, with garnishes such as chopped red onion, grated Monterey Jack cheese, sliced jalapeno peppers and chunks of avocado. Nutritional info per serving: 369 cal; 38g pro, 42g carb, 6g fat(15%), 10.7g fiber, 72mg chol, 285mg sodium Exchanges: .7 veg, 2.4 bread, 3.6 meat, .3 meat Source: Cooks Corner, Miami Herald, 1/4/96 formatted by Lisa Crawford Posted to MM-Recipes Digest V3 #239 Date: 02 Sep 96 00:14:43 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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