Try this White Chili with Chicken recipe, or contribute your own.
Suggest a better descriptionSoak beans in water to cover for 24 hours then drain. In crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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Serving Size: 1 Serving (3503g) | ||
Recipe Makes: 1 | ||
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Calories: 2732 | ||
Calories from Fat: 1024 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 721.7mg | 222 % | |
Sodium 7816.1mg | 270 % | |
Potassium 5832.1mg | 153 % | |
Total Carbohydrate 140.6g | 41 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 106.6g | ||
Protein 282.9g | 404 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2732
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