Try this Podina Dahi Shorba (Cold Minty Yogurt Soup) recipe, or contribute your own.
Suggest a better descriptionProcess cucumber and yogurt. Mix with other ingredients.
Cover and refrigerate at least 1 hr. Serve in chilled bowls, garnished with mint leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1091g) | ||
Recipe Makes: 1 | ||
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Calories: 1078 | ||
Calories from Fat: 429 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 342mg | 12 % | |
Potassium 2331.5mg | 61 % | |
Total Carbohydrate 137.9g | 41 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 127.4g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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