Try this Pommes Dauphinoise (Scalloped Potatoes with Cheese recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and drop into a bowl of cold water. Preheat oven to 300~. Place a buttered shallow 10" baking dish directly over low heat. Dry and thinly slice one potato at a time and spread the slices in the dish. When half the potatoes are in the dish, sprinkle with garlic, 1 tsp salt, and 1/2 tsp pepper. Add enough of the cream to barely cover the potatoes and let cream very slowly come to a boil as the remaining potatoes are sliced and spread in the dish. When all the potatoes are in the dish, add remaining cream, and a little milk if necessary, just to cover potatoes. Sprinkle with the remaining salt and pepper. Bring cream to a gentle boil, then put the baking dish in the preheated oven. Bake potatoes for 1.1/2 hours, uncovered. Sprinkle with cheese. Continue to bake 30 mins. longer. Potatoes will remain hot and creamy for quite a long time in a low oven. Author - James Beard Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 6 | ||
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Calories: 477 | ||
Calories from Fat: 163 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 65.1mg | 20 % | |
Sodium 69.1mg | 2 % | |
Potassium 1622.7mg | 43 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 64.6g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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