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Suggest a better descriptionHEAT oven to 400 degrees. Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2 tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and stir 1 minute. SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle with cheese. Heat water and margarine to rolling boil in 3-quart saucepan. Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously about 1-1/2 minutes or until mixture forms a ball; remove from heat. BEAT eggs, one at a time, into dough mixture; continue beating until smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30 minutes or until puffy and golden brown. Serve immediately. 6 servings. From
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 514 | ||
Calories from Fat: 286 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 758mg | 233 % | |
Sodium 284.7mg | 10 % | |
Potassium 454.8mg | 12 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.6g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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