Poppy Seed Bundt Cake
Original recipe makes 12
| 1 Boxinstant vanilla pudding |
| 1/2 cCream sherry |
| 1/3 cPoppy seeds |
| 1 cLemon lowfat yogurt |
| 4 Eggs |
| 1/2 cVegetable oil |
| 1 Boxyellow cake mix; Duncan Hines |
Poppy Seed Bundt Cake Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: twain@milton.u.washington.edu (Barbara Hlavin) Beat all ingredients together for five minutes. Grease and flour bundt pan. Bake 50 minutes at 325 degrees. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Calories Per Serving: 403
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