Poppy Seed Bundt Cake

Ready in 1 hour

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Ingredients

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1 Box instant vanilla pudding
1/2 c Cream sherry
1/3 c Poppy seeds
1 c Lemon lowfat yogurt
4 Eggs
1/2 c Vegetable oil
1 Box yellow cake mix; Duncan Hines

Original recipe makes 12

Servings  

Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: twain@milton.u.washington.edu (Barbara Hlavin) Beat all ingredients together for five minutes. Grease and flour bundt pan. Bake 50 minutes at 325 degrees. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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