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White Chocolate Almond-Pecan Pie

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Try this White Chocolate Almond-Pecan Pie recipe, or contribute your own. "Pastry" and "Pies" are two of the tags cooks chose for White Chocolate Almond-Pecan Pie.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 8 Servings
4 Eggs; beaten
6 ozWhite chocolate, melted
1 tbVanilla
1 cLight corn syrup
1 tbAlmond extract (or to taste)
2/3 cSugar
1 tbChocolate extract
1 cPecan halves
3 tbButter; melted
1 cSliced or slivered almonds
Unbaked 9-inch pastry shell

White Chocolate Almond-Pecan Pie Preparation

Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin Contest. Posted to MC-Recipe Digest V1 #362 Recipe by: Charles E. Wallace From: Sherry Zeiss Date: Wed, 1 Jan 1997 13:20:07 -0600

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Calories Per Serving: 729
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Tags

  1. Pies
  2. Pastry
  3. Corn
  4. Butter

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