Poppy Seed Chicken

Ready in 1 hour

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1 cn Cream of chicken soup; 99 %
1 Stick margarine
1 Chicken; can use breasts
40 Ritz crackers; crushed
1 8-oz carton sour cream
2 ts Poppy seeds

Original recipe makes 4



Cook chicken and debone. Cut into bite size pieces and put in bottom of greased casserole. Mix soup and sour cream and spread over chicken. Melt oleo and add crushed crackers. Sprinkle on top. Srinkle poppy seeds on top. Bake at 325 degrees about 30 min. Serves 4 - 6. Note: Martha mixs chicken in with soup and sour cream. Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy NOTES : I made this without the margarine and it was just as good.

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Calories Per Serving: 1035 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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