Poppyseed Chicken Casserole
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Yield: 8 , Total Time: 1 hoursIngredients
| 1 cnWater chestnuts; sliced | |
| 1/2 cSharp cheese; shredded | |
| 1 cnCream of chicken soup | |
| 8 ozSour cream | |
| 1/2 cButter | |
| 2 tbPoppy seeds | |
| 1 cSlivered almonds | |
| 2 lbChicken; cooked, chopped | |
| 1 1/2 cCracker crumbs |
Poppyseed Chicken Casserole Preparation
Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:33 -0500 From: LD Goss
Food Glossary
Learn more about the ingredients in this recipe: Water chestnuts Sharp cheese Cream of chicken soup Sour cream Butter Poppy seeds Slivered almonds Chicken Cracker crumbs
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