Join us!  Sign in   
Porcupine Meatballs
photo by Kaitlynp Give a medal for this photo Add photo

Porcupine Meatballs

Recipes »  Main Dish  »  Main Dish - Other

Try this Porcupine Meatballs recipe, or contribute your own. "Main dishes" and "Beef" are two of the tags cooks chose for Porcupine Meatballs.

 "I baked mine after browning slightly rather than simmering. They were delicious. Just make sure you have enough liquid to cover and simmer. You can double the sauce if u need to. You can always make pasta to go with " - Drumfour

Yield: 4 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(4.3, 7) 86% would make again (reviews)

Favorite favorite of 165 people 110 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/2 tsCelery salt
1 tsSalt
2 tbCooking oil
1/3 cOnion; chopped
2 tbBrown sugar
1/2 cWater
1 15-oz canTomato Sauce
1 lbGround beef
1/8 tsPepper
1/8 tsGarlic powder
1 cWater
1/2 cLong-Grain Rice; uncooked
2 tsWorcestershire Sauce

Porcupine Meatballs Preparation

In a bowl, combine the first seven ingredients. Add beef & mix well. Shape into 1 1/2 in balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar & Worcestershire sauce; pour over meatballs, Reduce heat; cover & simmer for 1 hr. Yield 4-6 servings. Recipe by: Taste of Home Magazine Posted to MC-Recipe Digest V1 #887 by LMeyers325@aol.com on Nov 6, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by Kaitlynp Kaitlynp

  • photo by Kaitlynp Kaitlynp

    • Calories Per Serving: 914
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Porcupine Meatballs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I baked mine after browning slightly rather than simmering. They were delicious. Just make sure you have enough liquid to cover and simmer. You can double the sauce if u need to. You can always make pasta to go with
    4 months, 1 weeks, 4 days, 58 minutes ago
    4 months, 3 weeks, 4 days, 6 hours, 34 minutes ago
    I simply love these
    6 months, 1 weeks, 5 days, 17 hours, 36 minutes ago
    Not my son's favorite. The meatballs weren't very tender. I found the recipe a little difficult to follow.
    6 months, 2 weeks, 4 days, 3 hours, 10 minutes ago
    Delicious! I used celery seed instead of celery salt.
    6 months, 4 weeks, 1 days, 4 hours, 48 minutes ago
    Not quite as good as my grandma used to make them, but delicious none the less. You may want to add a little water about half way through the hour long simmer.
    2 years, 9 months, 1 weeks, 5 days, 6 hours, 52 minutes ago
    2 years, 10 months, 2 weeks, 3 days, 11 hours, 59 minutes ago

    Tags

    1. Beef
    2. Main dishes
    3. Celery
    4. Onion
    5. Rice
    6. Garlic
    7. Tomato
    8. Ground beef
    9. Dinner
    10. Winter
    11. Comforting
    12. Side Dish
    13. Summer
    14. Soy Sauce

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.