Pork and Sauerkraut Stew
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Yield: 4 Ready in 1 hours
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Pork and Sauerkraut Stew Preparation
Fry bacon in Dutch oven over medium heat until crisp; remove bacon; drain on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork mixture. Serve with sour cream. Serves 4-6. MRS WESLEY (LINDA) HAMM From the
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