White Chocolate and Lemon Cheesecake #1
Try this White Chocolate and Lemon Cheesecake #1 recipe, or contribute your own. "Corn" and "Pies" are two of the tags cooks chose for White Chocolate and Lemon Cheesecake #1.
Yield: 8 Ready in 1 hours
3 people trying soon
|1 1/2 cChocolate wafer cookie|
|1 1/2 cSugar|
|1 tblemon zest; Grated|
|2 tbLight corn syrup|
|1 ozUnsweetened chocolate|
|1/2 cHeavy cream|
|8 ozWhite chocolate|
|1/2 tsLemon extract|
|6 ozBittersweet chocolate|
|5 tbButter; melted|
|1/3 clemon juice; Freshly-squeezed|
|2 lbCream cheese|
White Chocolate and Lemon Cheesecake #1 Preparation
From: email@example.com Date: Sun, 25 Feb 1996 00:00:24 GMT JAMES PRINCE (VRVF28A) CRUST: Combine cookies and butter and press into a lightly buttered 10-inch springform pan. FILLING: Melt the chocolate with the cream until mixture is smooth. Cool. Beat the cream cheese with the sugar until light and fluffy. Beat in the cooled chocolate mixture. Add the eggs one at a time; beating well. Beat in the lemon juice, zest an extract. Pour into crust. Bake at 350 degrees for 45 to 50 minutes. Cool an then refrigerate. GLAZE: Combine chocolates and syrup and heat until melted and smooth. Remove from heat and add butter. Spread warm glaze over the cake and smooth. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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