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Peach Crumble

Recipes »  Desserts  »  Fruit Crumbles

Try this Peach Crumble recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Peach Crumble.

Cuisine: AmericanMain Ingredient: Unassigned

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Ingredients

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Servings          
Original recipe makes 6 Servings
Topping
3/4 tsGround nutmeg
1 cGraham cracker crumbs
3/4 tsGround cinnamon
4 cFresh peaches, sliced
3/4 cBrown sugar, packed, firmly
5 1/3 tbButter; softened

Peach Crumble Preparation

Preheat oven to 375F. In a small bowl, mix together all the topping ingredients. Combine peaches and brown sugar in an 8-inch square baking pan. Sprinkle topping evenly over the peaches. Bake for 30 to35 minutes, until peaches are soft and topping is bubbly. NOTES : This is great served with ice cream. Recipe by: Mr. Food Posted to MC-Recipe Digest V1 #654 by Cathy on Jul 1, 1997

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Calories Per Serving: 186
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Tags

  1. Cakes
  2. Butter
  3. Peach
  4. Ham
  5. Unassigned
  6. Dinner
  7. Spring
  8. Bitter

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