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Preheat oven to 375F. In a small bowl, mix together all the topping ingredients. Combine peaches and brown sugar in an 8-inch square baking pan. Sprinkle topping evenly over the peaches. Bake for 30 to35 minutes, until peaches are soft and topping is bubbly. NOTES : This is great served with ice cream. Recipe by: Mr. Food Posted to MC-Recipe Digest V1 #654 by Cathy
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