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Suggest a better descriptionMash 4 cups peaches in a large bowl. Add sugar and lemon juice, stirring well; let stand 30 minutes, stirring occasionally. Add low-fat milk and next 4 ingredients, and beat at medium speed of an electric mixer until well blended; stir in remaining 1 cup peaches. Pour into the freezer can of a 1-gallon hand-turned or electric freezer; freeze according to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour. Yield: 10 cups (serving size: 1/2 cup). Per serving: 156 Calories; 2g Fat (13% calories from fat); 5g Protein; 30g Carbohydrate; 5mg Cholesterol; 78mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Recipe by: Cooking Light, July/Aug 1993, page 90 Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 318 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 6.9mg | 0 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 82.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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