Peanut Butter Brownies

Peanut Butter Brownies

Ready in 1 hour

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1/2 c Butter; plus
1/4 c Butter
1/3 c Milk; (up to 1/2)
1 ts Vanilla
6 tb Cocoa
1/4 c Peanut butter
1/4 c Corn syrup
1/2 c Warm water
1 lb Powdered sugar; (4 cups)
1 tb Butter
1 c Peanut butter
1 ds Salt
1/4 ts Salt
1 1/2 c Sugar
3 Eggs
1 3/4 c Flour

Original recipe makes 1



Cream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat eggs with water, add and mix. Add flour and salt. Mix only until ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25 minutes. Do not overbake. Peanut Butter Frosting: Stir together and spread on cooled brownies. Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY on Feb 24, 1997.

Verified by stevemur

after frosting these i topped them with reeses peanut butter cups crushed, excellent, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 9406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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