Peanut Butter Brownies

Peanut Butter Brownies

Ready in 1 hour

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Ingredients

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1/2 c Butter; plus
1/4 c Butter
1/3 c Milk; (up to 1/2)
1 ts Vanilla
6 tb Cocoa
1/4 c Peanut butter
1/4 c Corn syrup
1/2 c Warm water
1 lb Powdered sugar; (4 cups)
1 tb Butter
1 c Peanut butter
1 ds Salt
PEANUT BUTTER FROSTING
1/4 ts Salt
1 1/2 c Sugar
3 Eggs
1 3/4 c Flour

Original recipe makes 1

Servings  

Preparation

Cream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat eggs with water, add and mix. Add flour and salt. Mix only until ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25 minutes. Do not overbake. Peanut Butter Frosting: Stir together and spread on cooled brownies. Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY on Feb 24, 1997.

Verified by stevemur

after frosting these i topped them with reeses peanut butter cups crushed, excellent, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 9406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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