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Suggest a better descriptionIn a food processor, puree all the ingredients and add water if necessary to thin it out. Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 381 | ||
Calories from Fat: 121 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 2323.7mg | 80 % | |
Potassium 282.5mg | 7 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 57g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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