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Peanut Butter Loaf

Recipes »  Bread  »  Breads - Other

Try this Peanut Butter Loaf recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Peanut Butter Loaf.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peanut Butter

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Servings          
Original recipe makes 12 Servings
1/2 tsSalt
2/3 cSugar
2 Eggs; slightly beaten
1 1/2 cSifted enriched flour
1/4 tsBaking soda
2 tsBaking Powder
1/3 cShortening
3/4 cCrunchy peanut butter
1 cMashed ripe bananas

Peanut Butter Loaf Preparation

Set oven to 350 degrees. Mix and sift together flour, baking powder, salt and baking soda. Cream shortening and peanut butter; add sugar gradually while creaming. Continue to cream until light and fluffy. Add eggs, beat well. Stir in dry ingredients altemately with mashed bananas. Mix well. (Do not beat.) Spoon batter into well greased loaf pan 8x4x3 inches. Bake one hour. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 274
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Tags

  1. Cakes
  2. Butter
  3. Peanut Butter
  4. Bread
  5. Fall
  6. Sweet

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