Try this Peanut-Butter Bread recipe, or contribute your own.
Suggest a better descriptionHeres a recipe using peanut butter and heres the web addy that I got it from...http://www-personal.umich.edu/~brinck/recipe.html#peanut-butter-brea d its better than you might think Note: this is a bread-machine recipe. I dont actually know how to make bread by hand. I imagine you can just use standard hand-made technique, but you may have to modify the recipe somewhat for hand-kneading because its a bit STICKY. Id suggest substituting a third cup peanut meal for one of the scoops of peanut butter. Put ingredients in bread machine, starting with wet ingredients, then flour and dry ingredients, then the yeast on top. Standard wheat setting is usually appropriate. Start her up and let her go... hours later you have a wonderfully moist and delicious chunk of bread. Note: Bread machines vary. Mine is a Sunbeam Hot&Fresh Bread Maker. It makes a reasonably small loaf -- a standard white bread recipe takes 2 cups of flour -- scale the recipe for your breadmaker appropriately. Posted to recipelu-digest Volume 01 Number 484 by Lea
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 395 | ||
Calories from Fat: 21 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.8mg | 0 % | |
Potassium 530.3mg | 14 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 69.9g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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