Coat a 10-inch pieplate with butter- flavored cooking spray. Place 1 phyllo sheet over pieplate, leaving edges overhanging; coat sheet with cooking spray. Place second phyllo sheet on top in opposite direction; coat with cooking spray. Top with third sheet; coat with cooking spray. Roll and fold edges under loosely to form a ruffled edge. Stir together chopped almonds, egg, and 2 tablespoons sugar; spread over bottom of shell. Peel and core pears. Cut in half vertically; cut each half into 1/8- to 1/4-inch slices, keeping slices in order as they are cut. Arrange slices over almond mixture in shape of 6 pear halves, letting slices fan out slightly. Stir together remaining 2 tablespoons sugar and ground cinnamon; sprinkle over pears. Coat lightly with cooking spray. Shield edges of phyllo with aluminum foil. Bake at 400? for 35 minutes. Brush tops of pears with apple jelly. Makes 6 servings. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert on Jan 22, 1998