Penne a la Vodka

Ready in 1 hour

Try this Penne a la Vodka recipe, or contribute your own.

Tip: Another recipe with the exact-same name "Penne a la Vodka" ranks higher.


Ingredients

Are you making this? 
1 28-oz can crushed tomatoes
Olive oil; for frying
Salt and pepper
3 Cloves garlic; coarsely
1 sm Onions; chopped
1/2 ts red pepper flakes; Crushed
1/2 c Vodka
1 c Heavy cream; or milk

Original recipe makes 1

Servings  

Preparation

Heat olive oil in pan -enough for all the ingredients. Add garlic till golden brown. Add hot pepper flakes and onion. Cook 3 minutes. Add vodka and reduce liquid by half. Add tomatoes and milk- reduce until desired consistency. Add salt and pepper to taste. Pour over penne pasta. Add a good shake of parmesan cheese. Posted to JEWISH-FOOD digest by "Aliza Blizinsky" on Dec 03, 1998,

Verified by stevemur
Calories Per Serving: 1217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Penne a la Vodka. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free