Try this Penne a la Vodka recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in pan -enough for all the ingredients. Add garlic till golden brown. Add hot pepper flakes and onion. Cook 3 minutes. Add vodka and reduce liquid by half. Add tomatoes and milk- reduce until desired consistency. Add salt and pepper to taste. Pour over penne pasta. Add a good shake of parmesan cheese. Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1217 | ||
Calories from Fat: 661 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.4g | 98 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 163mg | 50 % | |
Sodium 1242.8mg | 43 % | |
Potassium 2586.7mg | 68 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 56.8g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.