Try this Pepper Steak recipe, or contribute your own."This was an easy, healthy, meal to throw together and my family loved it. I used only 3/4 of a large green pepper though and used a can of fire roasted tomatoes. Also, I didn't wait to put in the peppers and tomatoes (a result of having a 1yr old and a 2yr old underfoot)...I just dumped all the ingredients into the crockpot while the steak was browning, and then added the steak, juices and all! Thankyou for sharing this recipe....its a keeper!!" - wutaboutjenn
Yield: 1 Ready in 4 hours, 30 minutes
134 people trying soon
Pepper Steak Preparation
I tried this recipe last night and it was terrific and easy. I noted the changes that I made to the recipe at the bottom. cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. Yeild : 6-8 servings note : I had 4 1/2 lbs of round steak to use up, so I used all of it and doubled the recipe. I did not double the amount of green peppers, two was enough. For the tomatoes I used what I had on hand ( two 12oz cans of prepared diced italian spiced tomatoes) The meat was soo tender and juicy that even my picky 11 year old son had seconds. Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 974 by BBerry007@aol.com on Jan 29, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pepper Steak Reviews
There are no tags on this recipe. Log in to add tags.