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Pepperoni Bread

Recipes »  Bread  »  Breads - Other

Try this Pepperoni Bread recipe, or contribute your own. "Basil" and "Breads" are two of the tags cooks chose for Pepperoni Bread.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 10 Servings
2 1/2 cBread flour
3/4 tsSalt
1 1/2 tsDried Oregano
1 tsSugar
1 1/2 cWhole wheat flour
2 tsYeast
1 1/3 cWater
2 tbolive oil
3/4 tsGarlic powder
1 cPepperoni; diced
3/4 tsDried basil

Pepperoni Bread Preparation

Add diced pepperoni after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" on Jan 10, 1998

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Calories Per Serving: 478
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Tags

  1. Breads
  2. Basil
  3. Olive oil
  4. Oregano
  5. Garlic
  6. Grains
  7. Winter
  8. Bold

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