Try this Persimmon Jam recipe, or contribute your own.
Suggest a better descriptionMake pulp (3-4 persimmons). Combine with sugar in a heavy medium non-corrosive saucepan. Cook over low, stirring constantly, until thickened and opaque, about 15 minutes. Do not boil. Remove from heat, stir in juice and zest. Pour into sterile jars and seal. Posted to MC-Recipe Digest V1 #354 From: "Tina D. Bell"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1896g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5504 | ||
Calories from Fat: 24 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 2137.2mg | 56 % | |
Total Carbohydrate 1427g | 420 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1426.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.