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Persimmon Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Persimmon Pudding recipe, or contribute your own. "Persimmon" and "Puddings" are two of the tags cooks chose for Persimmon Pudding.

"Fantastic flavor and moist. I made one simple change, I cooked in a 9X12 pan." - BackYard10161

Yield: 1 Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient:

(5, 2) 100% would make again (reviews)

Favorite favorite of 6 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
3 Eggs
1 tsBaking soda
2 1/2 cmilk
2 tsGinger
1 1/2 cSugar
1/2 tsSalt
1/2 cButter; melted
2 tsCinnamon
1/2 tsNutmeg
2 cpersimmon pulp; Strained
1 1/2 cFlour
1 tsBaking Powder

Persimmon Pudding Preparation

Combine all ingredients and blend well. Raisins or nut meats may be added. Pour into greased 9"x9" baking dish and bake at 325 degrees for one hour, or until firm. From: Bruce & Jills Favourite Family Recipes Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster on Nov 08, 1997

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Calories Per Serving: 6884
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Persimmon Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Fantastic flavor and moist. I made one simple change, I cooked in a 9X12 pan.
2 years, 6 months, 1 weeks, 2 days, 12 hours, 12 minutes ago
3 years, 5 months, 1 weeks, 1 days, 5 hours, 24 minutes ago

Tags

  1. Puddings
  2. Persimmon
  3. Butter
  4. Ginger
  5. Milk
  6. Dessert
  7. Spring
  8. Sweet

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