Persimmon, Date and Nut Pudding
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Yield: 8 Servings Ready in 1 hours
Cuisine: American-SouthMain Ingredient:
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Notes Persimmon, Date and Nut Pudding Preparation
Sift flour with sugar, soda, baking powder, and salt. Stir in the breadcrumbs. Combine the melted butter with milk and vanilla; add to dry ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour. Serve with lemon sauce, whipped cream, or ice cream. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm"
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