Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is
|2 tbKikkoman soy sauce|
|1 tbSesame oil|
|1 tbSesame salt *|
|1/8 tsFresh ground black pepper|
|FOR FRYING, (OPTIONAL|
|1 tbPeanut oil|
|4 Scallions chopped in 1"|
|3 Cloves garlic peeled and|
|1 tsFresh grated ginger|
|1 tbKorean red pepper flakes|
|Toasted Sesame Seeds|
|Thin sliced beef; pork or|
|1 cWhite sesame seeds|
Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is Preparation
Marinade 30 mins then: if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer. if grilling, you know what to do :) Some of thats my interpretation of what the recipes say. As many years as Ive been watching him Im used to what he writes vs what he really means. Sesame Salt toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge. Posted to bbq-digest by Vince Vielhaber
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