Join us!  Sign in   

Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is

Recipes »  Main Dish  » 

Try this Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(0, 0) (reviews)

Favorite 1 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Servings          
Original recipe makes 1 Servings
MARINADE
2 tbKikkoman soy sauce
1 tbSugar
1 tbSesame oil
1 tbSesame salt *
1/8 tsFresh ground black pepper
FOR FRYING, (OPTIONAL
1 tbPeanut oil
4 Scallions chopped in 1"
3 Cloves garlic peeled and
1 tsFresh grated ginger
1 tbKorean red pepper flakes
GARNISH
Toasted Sesame Seeds
MEAT
Thin sliced beef; pork or
SESAME SALT
1 cWhite sesame seeds
1 tsSalt

Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is Preparation

Marinade 30 mins then: if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer. if grilling, you know what to do :) Some of thats my interpretation of what the recipes say. As many years as Ive been watching him Im used to what he writes vs what he really means. Sesame Salt toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge. Posted to bbq-digest by Vince Vielhaber on Nov 22, 1998,

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 1901
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.