Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is

Ready in 1 hour

Try this Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is recipe, or contribute your own.

Top-ranked recipe named "Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is"

1 avg, 1 review(s) 0% would make again

Ingredients

Are you making this? 
MARINADE
2 tb Kikkoman soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt *
1/8 ts Fresh ground black pepper
FOR FRYING, (OPTIONAL
1 tb Peanut oil
4 Scallions chopped in 1"
3 Cloves garlic peeled and
1 ts Fresh grated ginger
1 tb Korean red pepper flakes
GARNISH
Toasted Sesame Seeds
MEAT
Thin sliced beef; pork or
SESAME SALT
1 c White sesame seeds
1 ts Salt

Original recipe makes 1 Servings

Servings  

Preparation

Marinade 30 mins then: if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer. if grilling, you know what to do :) Some of thats my interpretation of what the recipes say. As many years as Ive been watching him Im used to what he writes vs what he really means. Sesame Salt toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge. Posted to bbq-digest by Vince Vielhaber on Nov 22, 1998,

Calories Per Serving: 1901 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free