Orange-Glazed Carrots and Grapes
Try this Orange-Glazed Carrots and Grapes recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Orange-Glazed Carrots and Grapes."Easy, interesting flavor. I used fresh baby carrots, cut them into long quarters, and blanched them before using them in the recipe." - cajuntoast
Yield: 4 Ready in 20 minutes
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Orange-Glazed Carrots and Grapes Preparation
Cook carrots according to package directions, omitting salt; set aside. Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add orange juice, stirring with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add carrots and grapes; cook 2 minutes or until heated, stirring occasionally. Yield: 4 servings (serving size: 1 cup). Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 119mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 110 Posted to MC-Recipe Digest V1 #403 by email@example.com on Jan 28, 1997.
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