Ready in 45 minutes
Try this Orange-Glazed Carrots and Grapes recipe, or contribute your own. "Vegetables" and "collxpatpotluck" are two of the tags cooks chose for Orange-Glazed Carrots and Grapes.
"Really very ingenuous and nothing I would have come up with myself! The grapes set off the carrots PERFECTLY and was just plain zingy with the ginger sauce! I am keeping this in mind for Thanksgiving too, TY!"- Corwin26
49 people want to try | 80 have favorited
Top-ranked recipe named "Orange-Glazed Carrots and Grapes"
Cook carrots according to package directions, omitting salt; set aside. Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add orange juice, stirring with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add carrots and grapes; cook 2 minutes or until heated, stirring occasionally. Yield: 4 servings (serving size: 1 cup). Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 119mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 110 Posted to MC-Recipe Digest V1 #403 by firstname.lastname@example.org on Jan 28, 1997.
BigOven makes mealtime easy!
You may also enjoy:
Corwin26 5 months agoReally very ingenuous and nothing I would have come up with myself! The grapes set off the carrots PERFECTLY and was just plain zingy with the ginger sauce! I am keeping this in mind for Thanksgiving too, TY!
chinazurfluh 4 years agoWell constructed and good balance of flavors.
cajuntoast 8 years agoEasy, interesting flavor. I used fresh baby carrots, cut them into long quarters, and blanched them before using them in the recipe.