Orange-Glazed Carrots and Grapes

Orange-Glazed Carrots and Grapes

Ready in 45 minutes

Try this Orange-Glazed Carrots and Grapes recipe, or contribute your own. "Vegetables" and "collxpatpotluck" are two of the tags cooks chose for Orange-Glazed Carrots and Grapes.

"Really very ingenuous and nothing I would have come up with myself! The grapes set off the carrots PERFECTLY and was just plain zingy with the ginger sauce! I am keeping this in mind for Thanksgiving too, TY!"

- Corwin26

Top-ranked recipe named "Orange-Glazed Carrots and Grapes"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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20 oz Frozen whole baby carrots,
2 tb Brown sugar
2 ts Cornstarch
1/4 ts Ground ginger
1/8 ts Salt
3/4 c Unsweetened orange juice
1 c Seedless red grapes; halved

Original recipe makes 4 Servings

Servings  

Preparation

Cook carrots according to package directions, omitting salt; set aside. Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add orange juice, stirring with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add carrots and grapes; cook 2 minutes or until heated, stirring occasionally. Yield: 4 servings (serving size: 1 cup). Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 119mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 110 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

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Really very ingenuous and nothing I would have come up with myself! The grapes set off the carrots PERFECTLY and was just plain zingy with the ginger sauce! I am keeping this in mind for Thanksgiving too, TY!
Corwin26 6 months ago
Well constructed and good balance of flavors.
chinazurfluh 4 years ago
Easy, interesting flavor. I used fresh baby carrots, cut them into long quarters, and blanched them before using them in the recipe.
cajuntoast 8 years ago
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