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Preheat oven to 350?. Grease a 9x13 baking dish with butter. Wash and pat dry chicken. Place pieces in a greased dish, skin side down. Season with salt, cracked pepper and garlic salt. Turn chicken and repeat seasoning. Make sauce by melting butter over low heat in a medium-sized pan. Add remaining ingredients and stir over low heat until sauce comes to a boil. Pour sauce over chicken, making sure each piece is coaled. Bake, uncovered, at 350? for 1 hour. Baste each piece every 15 minutes. For the second hour of baking, cover the pan with foil but do not seal. Yield: 4 to 6 servings. CAROL HODGES (MRS. THOMAS L.) From
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